Careers

Welcome to the Upham Group careers and opportunities page.

Our portfolio of premium inns runs across the South in Hampshire/ Berkshire/ Wiltshire/ Surrey and West Sussex, so we are always looking for great people and talented staff to join our team.

Alongside competitive rates of pay and salaries, Upham provides extensive training, progression, incentive packages and additional benefits for those looking to make a great career in hospitality.

Each of our pubs has its own unique personality and charm and are mostly located in rural areas. Some of our sites do also offer live-in accommodation with the job, please check before applying if this is available.

If you think you’d be a great addition to the Upham family but can’t see a current vacancy suitable for you then please do get in touch with your CV directly to hr@uphampub.co.uk

If you would prefer to post your CV into us, please send to the following address: Human Resources, Upham Pub Company Limited, Stakes Farm, Cross Lane, Upham, Hampshire, SO32 1FL

Accommodation

Not Live In
Live In

Venue

Upham Group
The Bunk Inn
The Peat Spade Inn
The Winning Post
The Running Horse
The Hawk Inn
The Thomas Lord
The Station House
The Mill at Gordleton
The Weighbridge Brewhouse

Roaming Chefs CDP/ Sous level

  • Location: Various
  • Hours: Full Time

Overview

The Upham Pub Company is a pub company like no other. We are a company that specialises in fabulous pubs, expertly designing and furnishing each one of them to suit the setting and the surroundings they are in. Whilst no two pubs are the same, they all have the passion to deliver excellent food and exemplary service – at all times.


Assistant Manager

  • Location: Curridge
  • Hours: Full Time

Head Chef

  • Location: Various - Hampshire/ Berkshire/ Wiltshire
  • Hours: Full Time

General Manager

  • Location: Various- Hampshire/ Surrey
  • Hours: Full Time

Sous Chef – Live in (Transport required)

  • Location: Stockbridge
  • Hours: Full Time

Sous Chef – Live in

  • Location: Ascot
  • Hours: Full Time

Chef de Partie

  • Location: Ascot
  • Hours: Full Time

Chef de Partie

  • Location: Littleton
  • Hours: Full Time

Senior CDP/ Junior Sous – Live in

  • Location: Amport
  • Hours: Full Time

Breakfast Chef

  • Location: Ascot
  • Hours: Full Time

Commis Chef – Live in

  • Location: Stockbridge
  • Hours: Full Time

Commis/ Demi Chef

  • Location: Ascot
  • Hours: Full Time

Kitchen Porter

  • Location: Ascot
  • Hours: Part Time/ Full Time

Kitchen Porter

  • Location: West Meon
  • Hours: Part Time

Bar Manager

  • Location: Haslemere
  • Hours: Full Time

Bar/ Floor Team Members – Live In

  • Location: Haslemere
  • Hours: Full Time

Bar/ Floor Team Members

  • Location: Lymington
  • Hours: Part Time/ full Time

Bar/ Floor Team Members

  • Location: Ascot
  • Hours: Part Time/ Full Time

Bar/ Floor Team Members

  • Location: West Meon
  • Hours: Part Time/ Full Time

Overview



Bar/ Floor Team Members

  • Location: Curridge
  • Hours: Part Time

Bar/ Floor Team Members

  • Location: Swindon
  • Hours: Part Time/ Full Time

Housekeeper

  • Location: Lymington
  • Hours: Full time

Housekeeper

  • Location: Curridge
  • Hours: Part Time

Sous Chef

  • Location: Curridge

Overview

We are currently looking for a Sous Chef to join our expanding team at the Bunk in Curridge.


We're sorry, there are currently no vacancies matching your criteria.